CATERING MENU
Appetizer by the Tray
Escovitch Chicken Strip
Coconut Chicken
Coconut Shrimp
Fried Dumplings
Festival
Fruit Salad (seasonal availability)
Plantain Cups (Jerk chicken and vegetable)
- choice of Shrimp or Ackee & Saltfish
Cocktail Patties
Spring Rolls (oxtail, ackee & saltfish, curry goat)
Spring Rolls (jerk chicken or veg)
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Pasta & Salads
Garden
(served with cherry tomato, cucumber, carrots, seasoned croutons & choice of dressing)
Caesar
(served with Romaine lettuce, shaved parmesan and seasoned croutons)
add jerk chicken $15 sm, $25 large and add jerk shrimp $25 sm, $45 large
Rasta pasta - (Alfredo sauce, Red Stripe or Coconut)
Add jerk chicken $20/35, shrimp $30/50, mussels $25/40 and broccoli $15/25
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Chicken by the Tray
Jerk
Fried
Curry
Brown Stew Chicken
Barbeque Jerk
Sweet & Spicy
Sweet Chili
sm tray feeds 12-15 and large tray feels 25-30
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Chicken wings
Plain, Jerk, sweet chili, mango habanero, sweet spicy, 10 Fyah side (spicy)
30 pieces $45 (2 sauces) and 60 pieces $85 (3 sauces)
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Seafood by the Tray
Curry Shrimp
Pineapple Shrimp
Fried Haddock Strips
Salmon (grilled or pan seared)
King Fish
Red Snapper (fried, steamed and brown stewed)
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Other Meats
Jerk Pork
Oxtail
Curried Goat
Baby Back Ribs
BBQ Beef Ribs
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Sides
Rice & Peas
White Rice
Spinach Rice
Cabbage
Callaloo
Mac & Cheese
Mash Potatoes
Fried Plantains
Raw Vegetables
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