CATERING MENU
Appetizer by the Tray
Escovitch Chicken Strip
Coconut Chicken
Coconut Shrimp
Fried Dumplings
Festival
Fruit Salad (seasonal availability)
Plantain Cups (Jerk chicken and vegetable)
- choice of Shrimp or Ackee & Saltfish
Cocktail Patties
Spring Rolls (oxtail, ackee & saltfish, curry goat)
Spring Rolls (jerk chicken or veg)
Pasta & Salads
Garden
(served with cherry tomato, cucumber, carrots, seasoned croutons & choice of dressing)
Caesar
(served with Romaine lettuce, shaved parmesan and seasoned croutons)
add jerk chicken $15 sm, $25 large and add jerk shrimp $25 sm, $45 large
Rasta pasta - (Alfredo sauce, Red Stripe or Coconut)
Add jerk chicken $20/35, shrimp $30/50, mussels $25/40 and broccoli $15/25
Chicken by the Tray
Jerk
Fried
Curry
Brown Stew Chicken
Barbeque Jerk
Sweet & Spicy
Sweet Chili
sm tray feeds 12-15 and large tray feels 25-30
Chicken wings
Plain, Jerk, sweet chili, mango habanero, sweet spicy, 10 Fyah side (spicy)
30 pieces $45 (2 sauces) and 60 pieces $85 (3 sauces)
Seafood by the Tray
Curry Shrimp
Pineapple Shrimp
Fried Haddock Strips
Salmon (grilled or pan seared)
King Fish
Red Snapper (fried, steamed and brown stewed)
Other Meats
Jerk Pork
Oxtail
Curried Goat
Baby Back Ribs
BBQ Beef Ribs
Sides
Rice & Peas
White Rice
Spinach Rice
Cabbage
Callaloo
Mac & Cheese
Mash Potatoes
Fried Plantains
Raw Vegetables
Small Large
60 120
70 140
100 200
25 50
40 80
50 100
$21 per dozen
$24 per dozen
$10 per dozen
$40 per dozen
$30 per dozen
30 55
30 55
45 85
80 160
80 160
80 160
80 160
90 180
90 180
90 180
100 200
120 230
100 200
120 230
100 200
Market Price
90 180
120 250
100 200
150 290
130 250
40 75
30 50
40 70
30 55
40 75
45 85
30 60
35 65
45 80