CATERING MENU

Appetizer by the Tray
Escovitch Chicken Strip

Coconut Chicken

Coconut Shrimp

Fried Dumplings

Festival

Fruit Salad (seasonal availability)

Plantain Cups (Jerk chicken and vegetable)

  - choice of Shrimp or Ackee & Saltfish

Cocktail Patties

Spring Rolls (oxtail, ackee & saltfish, curry goat)

Spring Rolls (jerk chicken or veg)

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Pasta & Salads

Garden
(served with cherry tomato, cucumber, carrots, seasoned croutons & choice of dressing)

Caesar
(served with Romaine lettuce, shaved parmesan and seasoned croutons)

add jerk chicken $15 sm, $25 large and add jerk shrimp $25 sm, $45 large

Rasta pasta - (Alfredo sauce, Red Stripe or Coconut)

Add jerk chicken $20/35, shrimp $30/50, mussels $25/40 and broccoli $15/25

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Chicken by the Tray

Jerk

Fried 

Curry

Brown Stew Chicken

Barbeque Jerk

Sweet & Spicy

Sweet Chili

sm tray feeds 12-15 and large tray feels 25-30

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Chicken wings 

Plain, Jerk, sweet chili, mango habanero, sweet spicy, 10 Fyah side (spicy)

 30 pieces $45 (2 sauces) and 60 pieces $85 (3 sauces) 

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 Seafood by the Tray 

Curry Shrimp

Pineapple Shrimp

Fried Haddock Strips

Salmon (grilled or pan seared)

King Fish

Red Snapper (fried, steamed and brown stewed)

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Other Meats

Jerk Pork

Oxtail

Curried Goat

Baby Back Ribs

BBQ Beef Ribs

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Sides

Rice & Peas

White Rice

Spinach Rice

Cabbage

Callaloo

Mac & Cheese

Mash Potatoes

Fried Plantains

Raw Vegetables 

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