CATERING MENU

Appetizer by the Tray
Escovitch Chicken Strip

Coconut Chicken

Coconut Shrimp

Fried Dumplings

Festival

Fruit Salad (seasonal availability)

Plantain Cups (Jerk chicken and vegetable)

  - choice of Shrimp or Ackee & Saltfish

Cocktail Patties

Spring Rolls (oxtail, ackee & saltfish, curry goat)

Spring Rolls (jerk chicken or veg)

Pasta & Salads

Garden
(served with cherry tomato, cucumber, carrots, seasoned croutons & choice of dressing)

Caesar
(served with Romaine lettuce, shaved parmesan and seasoned croutons)

add jerk chicken $15 sm, $25 large and add jerk shrimp $25 sm, $45 large

Rasta pasta - (Alfredo sauce, Red Stripe or Coconut)

Add jerk chicken $20/35, shrimp $30/50, mussels $25/40 and broccoli $15/25

Chicken by the Tray

Jerk

Fried 

Curry

Brown Stew Chicken

Barbeque Jerk

Sweet & Spicy

Sweet Chili

sm tray feeds 12-15 and large tray feels 25-30

Chicken wings 

Plain, Jerk, sweet chili, mango habanero, sweet spicy, 10 Fyah side (spicy)

 30 pieces $45 (2 sauces) and 60 pieces $85 (3 sauces) 

 Seafood by the Tray 

Curry Shrimp

Pineapple Shrimp

Fried Haddock Strips

Salmon (grilled or pan seared)

King Fish

Red Snapper (fried, steamed and brown stewed)

Other Meats

Jerk Pork

Oxtail

Curried Goat

Baby Back Ribs

BBQ Beef Ribs

Sides

Rice & Peas

White Rice

Spinach Rice

Cabbage

Callaloo

Mac & Cheese

Mash Potatoes

Fried Plantains

Raw Vegetables